While I'm thinking of it....
1 lb frozen bread dough
1 TBLS parsley flakes
1/4 tsp garlic salt
1 tsp garlic powder
1/4 cup butter
Melt butter in microwave, add seasonings and stir. Thaw dough and cut into bite sized pieces. Dip each piece into butter mixture and put into loaf pan. Let rise until it is close to the top of the pan. Bake at 350 for 30 minutes. Remove from pan right away.
A couple of side notes. I've accidentally let the dough almost completely rise before getting it cut and dipped. That worked fine too. Today it was about 1/2 way risen when I cut it apart. Then I let it rise after being dipped. So I don't think there is a real rule on this. It just ends up a little more or less dense depending on your method. I usually have to get the loaves out of the freezer late morning or by lunch time to just do the normal counter thaw. You could speed up that process a bit by putting it in a warm place (i.e. next to the crock pot or oven, etc.)
Who knew I could ramble about bubble loaf? I'll keep you "posted" (pun intended) on the pottery outing. As always, I really enjoyed the fellowship, learning and laughing tonight. Sure going to miss it! :-( And someone better bring Amy up to speed!
Sweet dreams Tiff (HA! She could be the only one reading this at this hour of the night!)
Nancy
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3 comments:
You know me so well.... It's 11:51 and I just had to check in case anyone posted after our super fun finale tonight. :)
Which reminds me--I saw 3 people running on my way home and laughed out loud in my van. Memories galore from this group, I tell ya. I'm so thankful to God for bringing it about as He did, both for what I've learned/am learning and for the chance to spend these last 8 weeks with you girlies.
And just think--I broke through from the mental hugging thing to real hugs tonight! :) Sweet.
YAY for Tiff and REAL LIVE HUGS.
So, I am laughing out loud in the conference room (with others who are diligently working, unlike myself) as I read about how she saw 3 people running and laughed ... I have so many quality visuals of Brianne running.
You all are so dear to me! I hope we can stay connected somehow.
Thanks so much for the recipe Nancy!! It was so yummy!
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